Browse Organization

Canadian Food Inspection Agency
 

Examples

(1) Smith   (2) Smith, John   (3) John Smith   (4) 613-999-0101   (5) "Da Vinci"   (6) minister

Organizations

Canadian Food Inspection Agency

People390

  1. Abboub, Salah; 450-839-7258; Insp;
  2. Abeysekara, Sujeema; 
  3. Adelino, Michael; 
  4. Adetunji, Kayode; 613-773-7884;
  5. Alexander, Manju; 
  6. Allard, Alexandre; 
  7. Aluko, Kolawole; 
  8. Amlani, Feizal; 
  9. Anilkumar, Rahul; 613-773-7946;
  10. Arias, Yenni; 514-321-8376; Student;
  11. Assal, Nadia; 
  12. Aubin, Tania; 450-293-3694; Meat Insp;
  13. Audet, Véronique; 450-768-1500; Supervisor;
  14. Bakouri, Samir; 450-797-2463; Veterinarian;
  15. Band, Sarah; 
  16. Barros-Santiago, Celia; 418-648-4820; Student;
  17. Bartlett, Jenna; 709-695-2135; Student;
  18. Bateman, Amy; 709-695-2135; Student;
  19. Baxi, Shailja; 
  20. Beaulieu-Gagnon, Vicky; 506-392-5817; Administrative Assistant;
  21. Belval, Alex- Antoine; 819-296-3791; Inspector;
  22. Benjelloun, Omar; 604-541-3368;
  23. Bernier, Julie; 506-992-3131; Administrative Assistant;
  24. Bistodeau-Gagnon, Geneviève; 514 283-3815; Student;
  25. Blais-Ouellet, Laurence; 
  26. Bélanger, Yves; 418-722-3032; District Veterinarian;
  27. Bloom, Emily; 
  28. Boissonneault, Audrée; 
  29. Bordillon, David; 
  30. Boskovic, Milos; 613-773-7948;
  31. Bossé, Valéry; 
  32. Boucher, Manon; 
  33. Boulanger-Stewart, Lara; 613-773-5419; Chief of Staff;
  34. Bourget, Sebastien; 418-253-5437; Meat Insp;
  35. Bourgoin, Lee; 
  36. Boutin, Robert; 
  37. branch, Kelly; 
  38. Brar, Avneet; 613-954-0154; Laboratory Technician;
  39. Brar, Avtar; 
  40. Briens, Jennifer; 306-748-2462; Developmental Meat Inspector;
  41. Brown, Daniel; 709-695-2135; Student;
  42. Brun-Newhook, Alice; 
  43. Budd, Darren; 
  44. Burton, Sheryl; 709-772-5030; Administrative Assistant;
  45. Bussiere, Benoit; 
  46. Cagna, Stefano; 450-836-7212; Veterinarian;
  47. Caldi, Hope; 
  48. Caraziwe, Dieudonne; 
  49. Carnegie, Richard; 
  50. Carriere, Lise; 613-773-5975; Project Manager;
  51. Carrier, Jacquelin; 418-253-5437; Meat Insp;
  52. Casey, Graham; 
  53. Casserly, Christina; 613- x x x- x x x x;
  54. Chan, Adam; 604-666-0594; Food Processing Specialist Inspector;
  55. Chan, Adrian; 604-292-5681; IT Support Analyst;
  56. Chartrand, Kirstie; 
  57. Cheung, Nolan; 
  58. Chicoine, Vincent; 450-797-2463; MPIP Insp;
  59. Cillis, Ashley; 604-850-2633; Insp, Meat Hygiene;
  60. Clarke, Spencer; 613-773-5498;
  61. Coccimiglio, Mark; 
  62. Colombo, Tania; 438-402-2317; Insp;
  63. Coupal, Valérie; 450-836-3063; Veterinarian in Charge;
  64. Courchesne, Terence; 450-371-0426; Slaughter Insp;
  65. Courie, Lionel; 
  66. Croteau, Sylvie; 450-797-2535; Developemental Meat Insp;
  67. Côté, Yvan; 418-495-2819; Meat Insp;
  68. Cummings, Serge; 418-253-5437; Meat Insp;
  69. Daneshvar, Shahriar; 
  70. Daoust, Sophie; 450-839-7258; Veterinarian in charge;
  71. Dauphin, Weidmyer; 514-283-3815(5200); IT Technician;
  72. Davis, Kelsy; 
  73. DeBlois, Stéphanie; 438-990-2752; Food Insp;
  74. Decarle, Christian; 
  75. De Curtis, Lisa; 
  76. Delorme, Kim; 
  77. Deschênes, Véronique; 450-836-7983; Insp;
  78. Desilets, Mylène; 514-283-8888; Food Processing Specialist Inspector;
  79. Desir, Martine Toussaint; 450-768-1500; Student;
  80. Desrosiers, René; 
  81. Dion, Steeve; 
  82. DiTiero, Adriana; 
  83. Dolbec, Yvonne; 
  84. Dollmont, Elizabeth; 709-722-2307; Term Plant Health;
  85. Doutre, Réal; 514-283-3815; Counsel;
  86. Dres, Maria; 
  87. D'souza, Nelson; 
  88. Dubois, Valérie; 514-566-6716;
  89. Dumoulin, Luc; 
  90. Dunn, Amy; 
  91. Durnford, Benjamin; 709-695-2135; Student;
  92. Easton, Bradley; 
  93. Emery, Amanda; 403-382-3078;
  94. Emond, Nathalie; 418-648-4820; Administrative Assitant;
  95. Fairbairn, Robert; 
  96. Fair, Brenda; 
  97. Fattahi Ghazi, Nooshin; 
  98. Ferguson, Darlene; 
  99. Fernandes, Eric; 226-217-1158;
  100. Flett, Kasandra; 204- x x x- x x x x;
  101. Foote, Olivia; 709-772-3036; Term Plant Health;
  102. Forget, Irene; 250-363-3972;
  103. Fortier, Isabelle R; 
  104. Fortin, Anne-Marie; 613-773-6125;
  105. Fortin, Caroline; 514-240-8408; Supervisor;
  106. Fortin, David; 
  107. Fouelefack, Valentin; 418-253-5437; Insp;
  108. Fradet, Valérie; 450-839-7258; Insp;
  109. Fréchette, Vickie; 450-467-4402; MPIP Insp;
  110. Frechette, Stephanie; 450-768-1376; Operational Spclst;
  111. Gagner, Yannick; 514-283-8888; Insp, Fresh Fruits & Vegetables;
  112. Gagnier, Sylvie; 450-293-3694; Insp;
  113. Gagnon, Dominique; Student;
  114. Gao, Ruimin; 
  115. Gaumond, Kelsey; 
  116. Gausrab, Andreas; 
  117. Gauthier, Andre; 613-773-8014; Consultant;
  118. Gauthier, Andre; 450-839-7258; Veterinarian;
  119. Gauthier, Anthony; 819-296-3791; Student;
  120. Geara, Tony; 613-773-7949;
  121. Geoffroy, Cindy; 
  122. Gerstein, Benjamin; 204-259-1360; Legal Counsel;
  123. Gibbons, Cheryl; 613-773-7442;
  124. Gifford, Glen; 613-773-5407;
  125. Giguère, Véronique; 418-648-7373; Food Processing Specialist Inspector;
  126. Gillam, Amber; 709-695-2135; Student;
  127. Giller, Mikhail; 
  128. Gingras, Sophie; 418-698-5506; FSEP Spclst Insp;
  129. Girard, Véronique; 418-648-4820; Deval Meat Insp;
  130. Godse, Renee; 613-773-6191;
  131. Gong, Wei; 
  132. Goodchild, Meghan; 
  133. Gorman, Josh; 905-546-6503;
  134. Graham, Darren; 
  135. Grant, Andrew; 613-773-6017; Legal counsel;
  136. Grenier, Camille; 343-212-0442;
  137. Greth, Samuel; 450-293-3694; Meat Insp;
  138. Griffin, Brady; 709-227-2307; Plant Health Inspection - StudentLab Assistant - Student;
  139. Gropp, Jim; 
  140. Guadagno-Laundy, Claudia; 
  141. Guillemette, Eliane; 902-426-9862; National Operations Specialist;
  142. Gujral, Lalita; 
  143. Gushta, Dale-Marie; 
  144. Haddad, Randy; 
  145. Hall, Pam; 
  146. Happychuk, Zenon; 204- x x x- x x x x;
  147. Harder, Whitney; 306-975-6803;
  148. Haroon, Yousaf; 
  149. Harris, Sara Elisabeth; 613-773-5127; Ministerial Comms Coord;
  150. Henry, Meleisha; 
  151. Hew-Wing, David; 613-773-7950;
  152. Hoadley, Alyssa; 204-479-6624;
  153. Horton, Andrea; 226-217-8478; Legal Counsel - Ontario Area;
  154. Horton, Candace; 902-742-0866; Student;
  155. Houle, Sonia; 450-768-1500; Food Processing Specialist Inspector;
  156. Howe, Sarah; 306-691-2691;
  157. Husbands, Lesley; 514-283-8888; Communications Specialist;
  158. Ihaddadene, Ouiza; 514-244-7349; Insp;
  159. Iqbal, Muhammad; 
  160. Jacques, Rémi; 
  161. Jae Jin, Ryu; 
  162. James, Lucas; Student;
  163. Jean, Martin; 
  164. Johnson, Charmaine; 204- x x x- x x x x;
  165. Johnson, Pamela; 204-789-7070;
  166. Kamel, Maged; 
  167. Kataria, Kamalpreet; 250-546-8933; Veterinarian;
  168. Kaur, Gurleen; 
  169. Kawach, Omar; 
  170. Keeping, Irma; 709-695-2135; Student;
  171. Keeping, Nathan; 709-695-2135; Student Plant & Animal Health;
  172. Kelly, Lonnie; 
  173. Khachatryan, Mary; 
  174. Kitchen, Nicole; 
  175. Klein, Daniel; 
  176. Koch, Tara; 905-938-5060;
  177. Koumazock, Sophie; 418-885-4451; Deval Meat Insp;
  178. Kowalchuk, Marge; 
  179. Labbé, Christian; 
  180. Lachapelle, Virginie; Veterinary Biologics Veterinarian;
  181. Lacroix, Audrey-Anne; 613-759-1234;
  182. Laflamme, Yves; 418-253-5437; Meat Insp;
  183. Lafrance, Luc; 
  184. Lait, Suomal; 604-292-5640;
  185. Lake, Carmencita; 604-557-4517; Primary Inspector;
  186. Lal, Candice; 780-395-6703;
  187. Lamboo, Lindsey; 204-789-2089;
  188. Lamothe, Yves; 819-879-4825; Veterinarian in charge;
  189. Lanthier, Viviane; 450-839-7258; Insp;
  190. LaPlante, Frederic; 506-336-6417; Student;
  191. Laskey, Alexander; 
  192. Lathrope, Cheryl Lynn; 
  193. Lauton, Linda; 
  194. Lazarus, Cedric; 
  195. Leblanc, Renelle; 506-851-7654; Administration Assistant;
  196. LeBlanc, Tina; 506-777-3870;
  197. Leduchowski-Duffitt, Christopher; 709-466-8457; Student Plant Health Inspector;
  198. Leduc, Véronique; 819-296-1272; Insp at Slaughterhouse;
  199. Leduc, Yvan; 450-768-1500; Food Proc Insp;
  200. Lefebvre, Stéphanie; 450-246-4125; Veterinarian;
  201. Lefort, Stacey; 807-683-4370;
  202. Legault, Hilary; 
  203. Leger, Samantha; 506-851-7676; Administration Assistant;
  204. Leman, Janique; 
  205. Lemay, Richard; 
  206. Leung, Thomas; 613-773-7952;
  207. Lewis, Sandra; 
  208. Limmer, Brian; 
  209. Liu, Marc; 
  210. Lomas, Jenny; 604-292-6065; Laboratory Quality and Safety Coordinator;
  211. Losier, Remi-Pierre; 506-336-6417; Primary Inspector;
  212. Loutonto, Victor; 450-478-1495; Insp;
  213. Low, Andrew; 
  214. Macdonald, Janet; 
  215. MacDonald, Robert; 905-570-8067; Supervisor;
  216. Maciborka, Cameron; 
  217. MacKenzie, Anthony; 902-538-8263; MPIP Inspector;
  218. Maclean, Daniel Vern; 709-695-2135;
  219. Maguire, Chelsea; 902-536-1091; Admin Assist;
  220. Mahmood, Shahid; 
  221. Mah, Justin; 
  222. Mallet, Lysanne; 506-336-6417; Primary Inspector;
  223. Malouk Talom, Ida Edith; 514-283-8888; Food Processing Specialist Inspector;
  224. Maltais, Arianne; 709-722-2307; Term Plant Health;
  225. Marcoux, Pierre; 
  226. Marney, Stuart; 
  227. Marois, Stéfanie; 
  228. Martell, Rosalynn; 
  229. Maurice, Valérie; 418-885-4451; Meat Insp;
  230. Maynard, Justin; 
  231. McCauley, Daniel; 
  232. McGuire, Janice; 
  233. McLoughlin, Niall; 
  234. McMullin, Aaron; 
  235. McNally, Erin; 204- x x x- x x x x;
  236. McPhee, David; 519-691-1306(137);
  237. Mejri, Sarah; 450-478-1494; Student;
  238. Melone, amedeo; 613-773-8077;
  239. Mercer, Natasha; 709-695-2135; Inspector;
  240. Mercier, Valérie; 450-768-1500; Insp;
  241. Michaud, Jean-Louis; 
  242. Miller, Sabrina; 
  243. Milner, Sadie; 902-566-7290;
  244. Miner, Lucie; 
  245. Moffet, Sylvie; 418-253-5437; Meat Insp;
  246. Mohammadi, Hussain; Student;
  247. Momot, Claire; 613-773-6219; Senior ATIP Analyst;
  248. Monsour, Sally; 
  249. Moore, John; 
  250. Moreau, Véronique; 418-648-4820; Insp;
  251. Mulrooney, Kelsey; 709-722-2307; Term Plant Health;
  252. Muthukumarasamy, Parthiban; 613- x x x- x x x x;
  253. Myre, Michel; 514-619-8152; Food Proc Insp;
  254. Nagy, Robert; 
  255. Nash, Mikyla; 
  256. Nebroski, Michelle; 
  257. Negaint Fotsi, Rodrigue; 514-501-8914; Food Processing Specialist Inspector;
  258. Nelson, Laureen; 
  259. N'Guessan, Cedric; 
  260. Ng Yuen Chueng, Stacy; 604-292-5640;
  261. Nicholson, Michelle; 
  262. Nicol, Emily; 
  263. Norman, Greg; 902-240-4189; Regional Regulatory Compliance;
  264. Noseworthy, Geoff; 
  265. Nunn, Bill; 
  266. Oakley, Jenna; 
  267. O'Brien, Gilles; 
  268. O'Connor, Donald; 705-495-5995; Veterinary Inspector;
  269. Olanday, Chezka; 
  270. Olver, Deborah; 604-557-4500; Primary Inspector;
  271. Osmond, Lorna; 709-695-2135; Student;
  272. Pacelli, Francesco; 
  273. Papineau, Amber; 
  274. Parsons, Byron; 
  275. Penner, Kevin; 204- x x x- x x x x;
  276. Perez, Orlando; 
  277. Perono, Genevieve; 613-773-6779;
  278. Perreault, Hilary; 
  279. Perrin, Noah; 613-XXX-XXXX;
  280. Petrea-Dumitru, Veronica; 450-293-3694; Deval Meat Insp;
  281. Pike, Dave; 709-772-3773; MPIP Inspector Part Time;
  282. Pillipow, Jessa; 613-773-6932;
  283. Pion, Sébastien; 450-768-1500; Veterinarian;
  284. Plouffe, Martin; 613-773-7714; Manager;
  285. Poirier, Véronique; 450-836-7983; Insp;
  286. Procter, dawson; 204- x x x- x x x x;
  287. Proud, Amanda; 902-368-0950e xt:266; Acting EG-03/EG-02;
  288. Proulx, Yves; 450-293-3694; Meat Insp;
  289. Provost, Kathy; 613-773-6651; Coord;
  290. Prychak, Sharon; 
  291. Pukacz, Jaroslaw; 
  292. Purba, Harinder; 604-292-5702;
  293. Purves, Randy; 306-385-7843;
  294. Putnam, Ron; 613-773-6457;
  295. Quaium, Raiyan; 613-773-7947;
  296. Quesnel, Cynthia; 
  297. Quinlan, Chris; 613-773-5951; Snr Advisor;
  298. Quinn, Philip; 
  299. Quintanilla, Samantha; 
  300. Quirion-Roy, Roxanne; 
  301. Quirion, Stephen; 418-253-5437; Meat Insp;
  302. Quizon, Kaye; 204-784-5964; Lab Support Technician;
  303. Refk, Samira; 450-791-2247; Veterinarian in charge;
  304. Richards, Donald; 
  305. Richer, Jessica; Student;
  306. Riggs, Stacia; 613-773-6899;
  307. Roberge, Sylvie; 506-473-8712; Administrative Assistant;
  308. Robertson, Bruce; 
  309. Robert, Paula; 613-773-6811; Executive Assistant;
  310. Robert, Sylvie; 450-768-1340; Verification Officer;
  311. Rossiter, Josh; 
  312. Rousson, Trevor; 
  313. Routliffe, Jonathan; 
  314. Roy, Lina; 
  315. Ryan, Jennifer; 604-292-5640;
  316. Ryan, Kenneth; 709-695-2135; Inspector (Seasonal);
  317. Ryan, Megan; 709-695-2135; Student;
  318. Ryue, Jay; 
  319. Sacoutis, Brenda; 
  320. Saini, Simerjit; 613-773-6495;
  321. Saksida, Sonja; 
  322. Santelices, Maria; 
  323. Saulnier, Paul; Area Investigation Specialist;
  324. Scaramella, Stéphane; 514-898-4938; Food Proc Insp;
  325. Scharf, Shawn; 
  326. Scherling, Paul; 
  327. Schiller, Monica; 
  328. Schreyer, Arnaud; 
  329. Shaffer, Robert; 
  330. Shah, Wajid; 
  331. Shan, Xun Ying; 905-453-6262;
  332. Shao-Min, Xia; 
  333. Sharma, Mahesh; 
  334. Shearer, Kaitlyn; 
  335. Shorey, Rick; 
  336. Singam, Arul; 
  337. Sirois, Olivier; 418-648-4820; Test;
  338. Smid, Zackery; 604-292-5812;
  339. Souster, Mikayla; 306-385-7807;
  340. Spikker, Robert; 
  341. St-Amand, Stéphanie; 450-768-1500; Food Processing Specialist Inspector;
  342. Standley, Nicola; 902-426-5773; Admin Assist;
  343. St-Denis, Simon; 450-839-7258; Insp;
  344. Steel, Eric; 
  345. Stewart, Jory; 
  346. Sullivan, Annette; 
  347. Swabey, Carolyn; 613-773-8147;
  348. Tam, John; 604-596-7244; Junior Communications Officer;
  349. Tapp, Kyle; 
  350. Tecle-Mariam, Ruth; 
  351. Teffera, Mahder; 
  352. Temp-ETI, NEOC-CNOU; Test;
  353. Tenden, Steve; 
  354. Theriault, Monica; 
  355. Thind, Rajan; 604-666-2413; Primary Inspector;
  356. Thomas-Granger, Karrie; 613-773-5661; Snr Operations Analyst;
  357. Thompson, Riley; 
  358. Thongsavath, Vasana; 514-283-8888; Admin Coord;
  359. Tibelius, Christine; 613-773-6232;
  360. Toscani, Nadia; 418-648-4820; A/Coordinator Occupational Health and Safety;
  361. Toumi, Mohamed; 450-839-7258; Insp;
  362. Tousignant, Éric; 514-515-9451; Insp;
  363. Trainor, Tim; 226-217-8300;
  364. Tremblay Dion, Mathieu; 
  365. Trottier, Véronique; 450-518-3355; Food Processing Specialist Inspector;
  366. Truong, Thang; 
  367. Vachon, Stephane; 418-648-4820; Insp Spclst;
  368. VanHerk, Michael; 
  369. vanKonynenburg, Jen; 226-217-8437; Strategic Advisor;
  370. Venne, Christina; 
  371. Venne, Sylvia; 514-641-4681; Food Processing Specialist Inspector;
  372. Viel, Valerie; 418-863-4785; Meat Insp;
  373. Villanueva, Aylin; 450-371-0426; Student;
  374. Vyas, Jyoti; 
  375. Walia, Loveleen; 604-850-2633(233); Primary Inspector;
  376. Walters, Jasmin; 709-695-2135; Student;
  377. Warren, Dana; 
  378. Weichel-McKenzie, Janet; 
  379. Wieland, William; 250-498-5301; Veterinarian;
  380. Wills, Summer; 902-426-8045; Admin Assist;
  381. Womiloju, Temi; 
  382. Wu, Tony; 
  383. Wyman, Chris; 
  384. Yan, Shuchen; 902-368-0950e xt:264; Lab Assistant - Student;
  385. Yeo, Sean; 
  386. Younes, Asmaa; 514-283-8888; Student;
  387. Yue, Hongchen; 
  388. Zacharias, Kirsten; 
  389. Zanchetta, Maria; 604-292-5737; Mailroom Clerk;
  390. Zhou, Lingwan; 506-773-7954;

Roles4

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